Colette OTR • Mostly French Restaurant by Chef Danny Combs Menu

Welcome to Colette OTR, a delightful French culinary oasis crafted by Chef Danny Combs, nestled in the heart of Cincinnati. The menu is a symphony of flavors, showcasing exquisite dishes that highlight the essence of French cuisine. Start with the Pate De Maison featuring pork, foie, and pistachio, elegantly paired with accoutrements for $18. Salads like the Roasted Beets with crème fraîche and goat cheese excite the palate at $14.

For mains, don’t miss the Herbed Cavatelli with braised lamb neck ragu ($22) or the luxurious Icelandic Cod crowned with caviar beurre blanc ($32). Each dish is meticulously prepared, offering delightful textures and vibrant flavors. Diners rave about the warm, pillowy brioche served with exceptional butter, an offering not to be missed. With its welcoming atmosphere, Colette OTR is set to become your go-to destination for a truly memorable dining experience.